§ 11-269-28

11-269.28. Food handler certificate; volunteers; exemption; definition A. A county may not require a person who volunteers at a school activity or function where food is being handled or served outside of the school's regular food service to students to obtain a food handler certificate or identification card or participate in a food handler certificate training course pursuant to section 11-269.12 if the person is overseen by a certified food protection manager or person in charge. B. A county may not require a person who volunteers three or fewer times in a calendar year at an activity or function where food is being packaged or heated to obtain a food handler certificate or identification card or participate in a food handler certificate training course pursuant to section 11-269.12 if the person is overseen by a certified food protection manager or person in charge. C. For the purposes of this section, ' person in charge' means the individual present at a food establishment who is responsible for the management of the operation of the food establishment at the time of inspection.