As used in this subchapter:(1)(A) 'Mead' means an alcoholic beverage made through the fermentation of honey as the primary ingredient.(B) 'Mead' includes without limitation cyser, braggot, metheglin, and melomels;(2)(A) 'Small farm winery' means a wine-making establishment that:(i) Is licensed under § 3-5-1601 et seq.; and(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.(B) 'Small farm winery' includes an establishment that produces mead;(3) 'Vinous liquor' means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and(4) 'Winery' means an establishment that makes vinous liquor.Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021.Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021.Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017.Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.
Arkansas Legal Code