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§ 18738 — California Law | CourtGPT
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  7. Chapter 4 - Meat and Poultry Inspection/
  8. Article 3 - Inspections and Regulations/
  9. § 18738
California Legal Code

§ 18738

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18738. For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operating or not.(Added by Stats. 1970, Ch. 1385.)

Source: https://leginfo.legislature.ca.gov/faces/codes_displayText.xhtml?lawCode=FAC&division=9.&title=&part=3.&chapter=4.&article=3.· Version 2026