Not later than January 1, 2025, each class 2, class 3 and class 4 food establishment, as defined in section 19a-36g, shall post in a clear and conspicuous manner on its menus and menu boards a request for customers to notify their server, prior to placing an order, of any food allergies.(P.A. 23-115, S. 1.)History: P.A. 23-115 effective July 1, 2023.
Connecticut Legal Code
§ 19a-36p
Connecticut Title 19a — Connecticut law
Source: https://www.cga.ct.gov/current/pub/chap_368a.htm#sec_19a-36p· Version 2026