(a) A cottage food operation may produce food items that are not potentially hazardous food.(b) A cottage food operation shall not produce:(1) Potentially hazardous food items; and(2) Food items that present a food safety risk, such as acidified foods, low acid canned foods, garlic in oil, fresh fruit or vegetable juices and beverages.(P.A. 18-141, S. 17.)
Connecticut Legal Code
§ 21a-62f
Connecticut Title 21a — Connecticut law
Source: https://www.cga.ct.gov/current/pub/chap_417.htm#sec_21a-62f· Version 2026