§ 22-6l

(a) Vendor certification shall not be in effect and vouchers shall not be accepted until receipt by the applicant of a certified vendor identification stamp, a certified vendor identification sign and the applicant copy of the department-vendor agreement.(b) Each vendor certification shall be valid for three years. The department shall not limit the number of vendors who may become certified under CFM/WIC. A vendor who satisfies all the following criteria shall be certified to accept vouchers:(1) Agrees to maintain only Connecticut-grown fresh produce on display in a certified vendor stall;(2) Indicates an intent to participate in one or more authorized farmers' markets;(3) Demonstrates participation in training on CFM/WIC rules and procedures through attendance in an entire session of one of the scheduled training meetings conducted by department staff;(4) Submits a signed statement of receipts of a vendor certification handbook;(5) Submits a completed application and crop plan to the department prior to the deadline established by the department; and(6) Submits completed and signed certified vendor agreements to the department.(P.A. 94-187, S. 6, 12; P.A. 21-155, S.

p plan to the department prior to the deadline established by the department; and(6) Submits completed and signed certified vendor agreements to the department.(P.A. 94-187, S. 6, 12; P.A. 21-155, S. 9.)History: P.A. 94-187 effective July 1, 1994; P.A. 21-155 amended Subsec. (b) to replace provision re expiration of vendor certification at end of each year of issuance with provision re validity of vendor certification for 3 years, effective July 12, 2021.