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Section 20-2-1191 - Requirements for sick-leave programs — Georgia Law | CourtGPT
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  6. Article 28 - Sick Leave for Food Service Personnel/
  7. Section 20-2-1191 - Requirements for sick-leave programs
Georgia Legal Code

Section 20-2-1191 - Requirements for sick-leave programs

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The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:(1) School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;(2) Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and(3) Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.