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Section 26-2-109 - Timing of examination and inspection of slaughtered animals and food products — Georgia Law | CourtGPT
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  4. Title 26 - Food, Drugs, and Cosmetics/
  5. Chapter 2 - Standards, Labeling, and Adulteration of Food/
  6. Article 3 - Meat Inspection/
  7. Part 3 - Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding/
  8. Section 26-2-109 - Timing of examination and inspection of slaughtered animals and food products
Georgia Legal Code

Section 26-2-109 - Timing of examination and inspection of slaughtered animals and food products

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The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments described in this part. Such inspection shall be made during the nighttime as well as during the daytime, when the slaughtering of said cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines or the preparation of said food products is conducted during the nighttime.Amended by 2008 Ga. Laws 534,§ 17, eff. 5/12/2008.