As used in this chapter, 'fungus' means any nonchlorophyll-bearing plant of a lower order than mosses and liverworts, including:(1) rust;(2) smut;(3) mildew;(4) mold;(5) yeast; and(6) bacteria;except those on or in living humans or other animals, and those on or in processed food, beverages, or pharmaceuticals.[Pre-2008 Recodification Citation: 15-3-3.6-2(14).]As added by P.L.2-2008, SEC.7.
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