(2) The amount sold.(3) To whom the meat was sold.(4) The address of the consignee.(5) How and by whom the meat was hauled.(b) The records under subsection (a) must be open for inspection during the disposal plant's normal working hours to the state veterinarian, the commissioner of the Indiana department of health, or the state veterinarian's or commissioner's agent.[Pre-2008 Recodification Citation: 15-2.1-16-25.]As added by P.L.2-2008, SEC.8. Amended by P.L.56-2023, SEC.138.
Indiana Legal Code