As used in this chapter, 'milk' means the lacteal secretion obtained by the milking of one (1) or more cows or other dairy animals, including goats, whether in the original or in any processed form, including cream, buttermilk, and skimmed milk intended for human consumption.[Pre-2008 Recodification Citation: 15-6-2-1(2).]As added by P.L.2-2008, SEC.9.
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