§ 16-42-10-2

(2) Bromated flour.(3) Self-rising flour, self-rising white flour, self-rising wheat flour.(4) Phosphated flour, phosphated white flour, and phosphated wheat flour.(b) The term does not include special flours not used for bread, roll, bun, or biscuit baking, such as specialty cake, pancake, and pastry flours.[Pre-1993 Recodification Citation: 16-6-3-1(a).]As added by P.L.2-1993, SEC.25.