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§ 16-42-5-3-9 — Indiana Law | CourtGPT
  1. Home/
  2. Laws/
  3. Indiana/
  4. Title 16 - Health/
  5. Article 42 - Regulation of Food, Drugs, and Cosmetics/
  6. Chapter 5.3 - Home Based Food Products16-42-5.3-1. Definitions/
  7. § 16-42-5-3-9
Indiana Legal Code

§ 16-42-5-3-9

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The state health commissioner may develop guidelines for the requirements described in this chapter, including:(1) standards for best safe food handling practices;(2) disease control measures; and(3) standards for potable water sources.As added by P.L.49-2022, SEC.4.