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§ 16-42-5-21 — Indiana Law | CourtGPT
  1. Home/
  2. Laws/
  3. Indiana/
  4. Title 16 - Health/
  5. Article 42 - Regulation of Food, Drugs, and Cosmetics/
  6. Chapter 5 - Food: Sanitary Requirements for Food Establishments16-42-5-0.1. Application of Certain Amendments to Chapter/
  7. § 16-42-5-21
Indiana Legal Code

§ 16-42-5-21

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A person who works in a food establishment shall wash the person's hands and arms thoroughly with soap and clean water before beginning work, before resuming work after a rest period, and before resuming work after visiting a toilet room.[Pre-1993 Recodification Citation: 16-1-20-23.]As added by P.L.2-1993, SEC.25.