(b) Supplies shall be contracted for and shall be purchased by the business manager or purchasing agent of each county institution.(c) The executive shall make contracts for:(1) meats;(2) groceries;(3) dry goods;(4) fuel; and(5) furniture and equipment;at stated prices, leaving the quantity to vary with the needs of the county.[Pre-Local Government Recodification Citation: 17-1-24-35 part.]As added by Acts 1980, P.L.212, SEC.1. Amended by Acts 1980, P.L.125, SEC.21; P.L.252-1993, SEC.4.
Indiana Legal Code