(b) Wine must be:(1) in the sealed original containers; and(2) placed by an employee of the permittee who is at least twenty-one (21) years of age:(A) in the trunk of the motor vehicle; or(B) behind the last upright seat of the motor vehicle, if the motor vehicle is not equipped with a trunk.(c) The employee of the permittee that conveys the alcoholic beverages to the customer must require the customer to provide proof of age in accordance with IC 7.1-5-10-23.(d) The parking lot or area where the alcoholic beverages are conveyed to the customer must be:(1) well lit; and(2) within clear view of the main entrance to the building of the farm winery premises.As added by P.L.194-2021, SEC.43.
Indiana Legal Code