(b) A restaurant that has a wine retailer's permit may allow a patron to remove one (1) unsealed bottle of wine for consumption off the licensed premises if the following requirements are satisfied:(1) The patron consumed part of the bottle of wine on the restaurant premises with a purchased meal.(2) The permittee:(A) reseals the bottle; and(B) places the resealed bottle of wine in a bag or other container that is secured in such a manner that it is visibly apparent if the bag or other container is subsequently opened or tampered with.(3) The permittee provides to the patron a dated receipt for the resealed bottle of wine and meal.(c) A person transporting a resealed wine bottle is transporting an open container that is subject to IC 9-30-15-3.As added by P.L.270-2017, SEC.12.
Indiana Legal Code