As used in this chapter, 'Indiana rye whiskey' means a liquor that was:(1) manufactured in Indiana;(2) produced with a mash bill that is at least fifty-one percent (51%) rye;(3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;(4) aged in new, charred white oak barrels;(5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;(6) rested in a rack house for at least two (2) years in Indiana; and(7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.As added by P.L.194-2021, SEC.61.
Indiana Legal Code