(a) There is a Class 3 winery license. (b) A license holder may: (1) establish and operate a plant for fermenting and bottling wine at the location described in the license; (2) import bulk wine from the holder of a nonresident dealer’s permit; (3) sell and deliver wine to: (i) a holder of a wholesaler’s license; (ii) a holder of a permit that is authorized to acquire wine; and (iii) a person outside the State that is authorized to acquire wine; (4) subject to subsection (c) of this section, sell at retail wine made at the plant from products grown in the State to an individual participating in a guided tour of the plant; and (5) serve, at no charge, not more than 6 ounces of wine made at the plant to an individual who has attained the legal drinking age and is participating in a guided tour of the plant. (c) An individual may purchase wine under subsection (b)(4) of this section if the individual: (1) purchases not more than 1 quart in a single year; and (2) has attained the legal drinking age. (d) The annual license fee: (1) shall be determined by the Executive Director; and (2) may not exceed $750.
Maryland Legal Code