(a) (1) Subject to subsection (b) of this section, the Board may issue not more than two additional licenses of the same type to a holder of: (i) a Class B (on–sale) hotel and restaurant beer, wine, and liquor license; or (ii) a Class B (on–sale) hotel and restaurant beer and wine license. (2) A license issued under this subsection shall be issued for premises used as a restaurant. (b) (1) The restaurant shall have: (i) a minimum capital investment of $150,000 for restaurant facilities, not including the cost of land or buildings; and (ii) a minimum seating capacity of 125 individuals. (2) The Board may define 'restaurant' by regulation. (3) Except as provided in § 33–1606 of this subtitle, the Board may not issue more than three licenses of all classes under this section to or for the use of the same person.