Section 21-328 - Employees With Communicable Diseases

(a) A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed: (1) Has a communicable disease that may be transmitted by food; or (2) Is a carrier of a communicable disease that may be transmitted by food. (b) An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual: (1) Has a communicable disease that may be transmitted by food; or (2) Is a carrier of a communicable disease that may be transmitted by food.