Section 21-422 - Standards for Milk

(a) The raw milk that a milk producer sells shall be raw milk that: (1) Is obtained by the complete milking of a healthy cow or goat; (2) Is unadulterated, whole, and unadjusted; and (3) Is practically free of colostrum. (b) The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall: (1) Be pasteurized; and (2) Meet all definitions and standards of identity established by federal law and regulation.