(a) If the Department determines that an entity is capable of administering a food desert project, the entity may originate and administer financial assistance to a food desert project in accordance with standards the Department adopts by regulation. (b) The Department may: (1) pay an approved entity a reasonable origination, application, and processing fee for each food desert project that is originated by the approved entity; (2) directly fund the financial assistance for a food desert project that is originated by an approved entity; (3) provide financial assistance to an approved entity for the purpose of the approved entity providing financial assistance for a food desert project in accordance with this subtitle; and (4) (i) provide small loans in amounts that are not more than $100,000 per loan to an approved entity for assistance in providing or maintaining access to healthy food in urban or rural food deserts, including by providing loans for: 1. refrigerators, freezers, and other equipment; and 2. subject to subsection (c) of this section, operating costs incurred in providing access to healthy food in urban or rural food deserts; and (ii) work with intermediaries to nd other equipment; and 2. subject to subsection (c) of this section, operating costs incurred in providing access to healthy food in urban or rural food deserts; and (ii) work with intermediaries to administer the small loans authorized under item (i) of this paragraph. (c) The Department shall forgive a loan for operating costs made under subsection (b)(4)(i)2 of this section after 5 years, if the loan recipient maintains continuous operations at the same location during that time.
Maryland Legal Code