29.236 EGGS IN UNCOOKED OR UNDERCOOKED FOODS. Pasteurized eggs must be used in uncooked or undercooked food or food containing unpasteurized eggs must be processed under a method approved by the commissioner sufficient to destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free of pathogens by a process or mechanism approved by the commissioner. History: 1991 c 179 s 11
Minnesota Legal Code