If a package or shipment of quail carcasses is kept in storage in any hotel, restaurant, cafe or boardinghouse, or elsewhere, the carcasses must remain in the packages or wrappers used by the licensed quail producer until the quail are being prepared for consumption.Codes, 1942, § 5922-08; Laws, 1962, ch. 185, § 8; Laws, 1979, ch. 378, § 5, eff. 7/1/1979.
Mississippi Legal Code