Statute 583 117

'Fresh eggs,' 'ranch eggs,' 'farm eggs' or any other terms that represent eggs to be fresh mean eggs that: 1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer; 2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and 3. Do not have a poor color as the result of processing, storage or any other cause. [Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)