143-A:21 Definitions. – In this chapter: I. 'Community supported agriculture' or 'CSA' means a distribution system in which a farmer distributes produce directly to consumers. II. 'Department' means the department of health and human services. III. 'Distributor' means a person who purchases wild mushrooms from a harvester and sells to food establishments or direct to the public. Distributor shall not include food establishments. IV. 'Food establishment' means a food service establishment or retail food store licensed under RSA 143-A, as well as farmers market, farm stand, and CSA. V. 'Harvester' means a person who forages for and harvests wild mushrooms for sale to a distributor, food establishment, or to the public. VI. 'Identifier' means a person who identifies wild mushrooms collected by a harvester on behalf of a distributor or a food establishment. VII. 'Mushroom' means the fleshy, spore-bearing, fruiting body of a fungus. VIII. 'Tier 1 mushroom' means a wild mushroom which is easily identified, that has no toxic look-alikes, and which is unlikely to cause illness in humans. IX. 'Tier 2 mushroom' means a wild mushroom which is difficult to identify, may have toxic which is easily identified, that has no toxic look-alikes, and which is unlikely to cause illness in humans. IX. 'Tier 2 mushroom' means a wild mushroom which is difficult to identify, may have toxic look-alikes, or may cause illness in some humans. Source. 2021, 70:1, eff. July 1, 2022.
New Hampshire Legal Code