Section 25-7-5 - Standards of milk and other dairy products

The board shall determine and prescribe the standards of physical and chemical composition or content for milk and dairy products as defined in the Dairy Act. The board may also determine what other food products, principally derived from milk, shall be classified as dairy products and establish standards for those products. History: 1953 Comp., § 52-1-34, enacted by Laws 1977, ch. 375, § 5.