As used in this subarticle: 1. 'Consumer' means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises;2. 'Federal inspection' means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture;3. 'Fowl' means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food;4. 'Poultry' means domesticated raw fowl;5. 'Poultry products' means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry;6. 'Reclassified' means the reprocessing of poultry in which poultry is cut into parts and parts are graded;7. 'State inspection' means the poultry inspection service conducted by the Oklahoma State Board of Agriculture; and8. 'Wholesome' means sound, healthful, clean, and fit for human food.Added by Laws 1961, p. 7, § 1. Amended by Laws 2001, c. 146, § 1, emerg. eff. April 30, 2001. Renumbered from § 738.1 of this title by Laws 2001, c. 146, § 246, emerg. eff. April 30, 2001.
Oklahoma Legal Code