To ensure that the handling and processing of milk, fluid milk and dairy products is conducted in a sanitary environment, the State Department of Agriculture shall prescribe minimum standards of construction for dairy products plants and physical facilities of a distributor or producer-distributor, including but not limited to standards for:\n(1) Floors, walls, ceilings.\n(2) Doors and windows.\n(3) Lighting and ventilation.\n(4) Toilet and lavatory facilities.\n(5) Water supply.\n(6) Separation and partitioning of rooms for carrying on the several handling, processing and storage functions. [1953 c.686 §5; 1999 c.197 §27]
Oregon Legal Code