The director shall make all necessary rules and regulations for: (1) The filing of applications for certification; (2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and (3) The administration and enforcement of §§ 21-27-11 — 21-27-11.13. History of Section.P.L. 1992, ch. 393, § 1.
Rhode Island Legal Code