For the purpose of this chapter, the 'manufacturing of bakery products' is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation. HISTORY: 1962 Code Section 64-7; 1963 (53) 165.
South Carolina Legal Code
For the purpose of this chapter, the 'manufacturing of bakery products' is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation. HISTORY: 1962 Code Section 64-7; 1963 (53) 165.