39-11-1. Definition of terms.Terms used in this chapter, unless the context otherwise plainly requires, shall mean:(1)'Consumer,' any person who purchases eggs for his use, but not for resale;(2)'Eggs,' eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;(3)'Egg products,' whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;(4)'Institutional consumer,' any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18, or other institution or place in which eggs are prepared as food for customers, residents, or patients;(5)'Secretary,' the secretary of the State Department of Agriculture and Natural Resources;(6)'Set-in station,' any place of business where eggs are collected to be transported to a Class B licensee. Source: SL 1949, ch 82, §1; SL 1953, ch 91; SDC Supp 1960, §22.0801; SL 1965, ch 105, §1; SL 1972, ch 215, §§1 to 4, 8; SL 1975, ch 254, §1; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
South Dakota Legal Code