The Secretary may adopt rules setting bacteriological standards and governing the sanitary requirements relative to the manufacture, distribution, and sale of all such food products. No rules may be adopted without due notice and public hearing. (Added 1965, No. 175, § 71; amended 2003, No. 42, § 2, eff. May 27, 2003; 2021, No. 105 (Adj. Sess.), § 120, eff. July 1, 2022.)
Vermont Legal Code