No person suffering from any active communicable or infectious disease shall be employed in a slaughterhouse or other meat handling establishment. All persons employed in the handling of meat or meat products shall submit to a routine medical examination by the Commissioner of Health, or by a qualified physician designated by the Commissioner, at least once annually to determine their freedom from such disease. Such person shall obtain a certificate of health issued by the medical examiner.
U.S. Virgin Islands Legal Code
503
U.S. Virgin Islands § 503 — U.S. Virgin Islands law