Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:\n1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;\n2. The quantity of material received from each location or person;\n3. The date on which the waste kitchen grease was obtained from each location or person; and\n4. The renderer or other processor to which the waste kitchen grease was delivered.\n2010, c. 868.
Virginia Legal Code