The following guidelines are optional guidelines that county boards may use when scheduling full-day and half-day cooks:Number ofNumber ofAverage Number ofMealsCooksMeals Served PerCook's Hours Worked1-90112.0091-1351.512.00136-180212.00181-2252.512.00226-270312.00271-3153.512.00316-360412.00361-4054.512.00406-450512.00451-4955.512.00496-540612.00541-5856.512.00586-630712.00631-6757.512.00676-720812.00721-7658.512.00766-810912.00811-8559.512.00856-9001012.00A meal prepared for a school lunch shall be established as a whole meal. Other meals shall be equal to three fourths of a school lunch meal.
West Virginia Legal Code